A RECIPE FOR THE PERFECT NIGHT IN

Knockoff with Herb Crusted Chicken

Ingredients:

  • 4 teaspoons of butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 4 teaspoons dried fines herbes
  • 1 tablespoon olive oil

Directions:

1. Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper; sprinkle fines herbs over both sides of chicken, pressing gently to adhere.

2. Melt 4 teaspoons butter in a large nonstick skillet over medium heat. Add oil to pan, and swirl to coat. Add chicken to pan; cook 5 minutes or until browned. Turn chicken over; cook 7 minutes or until done. Remove chicken from pan; let stand for 3 minutes.

 

Recommended Side Dishes: 
Oven roasted potatoes, and any sort of sautéed greens (Kale, Spinach, or Chard).

 

KNOCKOFF also goes well with creamy pasta dishes, poached lobster, and whipped potatoes.