Pure • Natural • Full of Complexity
From the soil, we work to the grapes we grow, to the way we bottle. Replica produces wines that are pure, natural, and full of complexity, just as Mother Nature intended.
As Seen In
Wine, by Nature
At our core, we believe that wine should taste the way that Mother Nature intended. Replica aims to bottle only the flavors found in nature through the natural expression of fruit - allowing us to produce only wine in its purest, most natural form. As a recipient of the Clean Label Project Purity Award, we pride ourselves on sharing a product free of contaminants.
We evaluate the top selling premium brands and identify what makes them so unique and delicious. Our award-winning winemakers use our proprietary methodology to dive deep into the taste and aroma profiles such as oak, heat, tannins, floral and fruity flavors as well as spice and smoke. We use these findings to determine the best taste and aroma profiles for each of our Replica varietals based on consumer preference.
Replica is committed to protecting our natural environment and supports the Xerces Society for Invertebrate Conservation to conserve pollinators - all while making wine of exceptional quality.
Our label is designed in tribute to the beautiful Xerces butterfly, one of the first and most well-known butterflies in the United States lost entirely due to human causes. Replica works directly with our farmers to provide creative alternatives to using pesticides. We embrace continuous improvement and will work to provide you with the purest wine of the finest quality.
Produced by legendary winemaker Ed Killian with Flavors perfected by Master Sommelier, Brett Zimmerman, the Sustainable Somm
Ed Killian has been making award-winning wines in Sonoma County, CA for more than 30 years.
With a master’s degree in Enology from UC Davis and decades of experience, Ed has a thorough understanding of the soils and microclimates in Sonoma County, as well as close associations with many of the area’s winegrowers.
Born and raised in Colorado, Brett discovered his passion for wine as a waiter while studying at the University of Colorado. His love of food and wine and high ambition, landed him sommelier positions at the highly acclaimed Charlie Trotter’s in Chicago and celebrated restaurant Aqua, gaining tremendous knowledge along the way. Zimmerman successfully passed his Masters Examination and earned the highly coveted distinction of Master Sommelier in 2007 (only 269 hold this certification in the world!).